Effortless and Yummy Banana Bread Recipe For Beginners

Do you secretly enjoy spending your day watching delightful baking videos on social media? If the answer is yes, it’s time to put those videos aside and start baking yourself. Banana bread is a great place to begin. It’s a much-loved baked treat in the UK and has been a part of British baking for many years. The banana bread recipe is wonderfully simple and requires only a few basic ingredients. You can easily make this affordable and accessible treat at home whenever you like. This baked delight is not only a popular choice for breakfast but also makes a delicious snack and even a delightful dessert. In the UK, there are various popular variations of banana bread recipes, such as adding chocolate chips or nuts to make it even more special.

Simple and Delicious Banana Bread Recipe You Must Try

Today, we’re sharing the best banana bread recipe that everyone should give a shot, even if you’re new to cooking or prefer easy recipes. This recipe is straightforward and calls for just a couple of ingredients you probably already have in your kitchen.


The popularity of banana bread is well-deserved. Its star ingredient is ripe bananas, which are both affordable and easy to find. For this easy banana bread recipe, you won’t need to make a special trip to the grocery store. Here’s what you need:

•3 ripe bananas
•1/3 cup melted butter
•1 teaspoon baking soda
•A pinch of salt
•3/4 cup sugar
•1 large egg, beaten
•1 teaspoon vanilla extract
•1 1/2 cups all-purpose flour


Now, let’s dive into the steps of this delicious and easy banana bread recipe:

1.Start by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan.
2.Take 3 ripe bananas and mash them with a fork until they’re smooth. Then, mix in 1/3 cup of melted butter.
3.Stir in 1 teaspoon of baking soda until it’s well mixed; you’ll notice the mixture starting to foam up.
4.Add a pinch of salt, 3/4 cup of granulated sugar, 1 large beaten egg, and 1 teaspoon of vanilla extract to the mixture.
5.Follow that with 1 1/2 cups of all-purpose flour and mix until the batter is well combined but not overly mixed.
6.Pour the batter into the loaf pan and bake it for 50-60 minutes.

There you have it! Your mouthwatering banana bread is ready to be enjoyed. Let the banana bread cool in the pan for about 10 minutes, and then transfer it to a wire rack to cool completely.

Tips for Baking Perfect Banana Bread

Baking might seem intimidating for newcomers, but with the right guidance, you can become skilled at baking not just the best banana bread but also other delectable treats. Here are some handy tips to make your banana bread baking experience a breeze:

1.Choose Ripe Bananas:

Opt for ripe bananas; the riper they are, the sweeter and more flavorful your bread will turn out.

2.Mix Wet and Dry Ingredients Separately:

To ensure everything blends evenly, mix your wet and dry ingredients separately before combining them.

3.Avoid Overmixing:

Be cautious not to overmix your batter, as this can lead to a tough and dense bread, affecting its taste.

4.Check for Doneness:

Insert a toothpick into the center of the bread to check for doneness. If it comes out clean, your bread is ready to enjoy.

How to Serve Banana Bread?

Once your banana bread has cooled completely, it’s time to savor it! Here are some serving suggestions:


Sometimes, simplicity is perfection. Slice your banana bread and enjoy it as a delightful breakfast treat.

•Butter or Cream Cheese:

For an extra burst of flavor, top your banana bread with a dollop of butter or cream cheese. The creamy and tangy contrast pairs wonderfully with the sweet banana taste.

•With Ice Cream:

Turn your banana bread into a unique dessert by serving it with a scoop of vanilla ice cream. The warm bread and cold ice cream create a delightful combination of textures and flavors.


In Conclusion,If you’ve been yearning for something sweet, packed with flavor, and healthy all at once, you absolutely must give this outstanding banana bread recipe a try. You can whip it up in just a few minutes using everyday ingredients you likely already have. Our straightforward instructions and handy tips guarantee that you’ll bake the most scrumptious banana bread ever. Whether you serve it up for breakfast, as a snack, or as a delightful dessert, this banana bread recipe will satisfy all your cravings.

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